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Master of Science in Food Safety and Quality Management (MSCFSQM)

Programme by the School of Agriculture

• MVPL-002 Chemical Analysis and Quality Assurance
• MVPP-001 Project Work
• MVP-001 Food Fundamentals & Chemistry
  • Block-1 Introduction to Food Science
  • Block-2 Food Chemistry
  • Block-3 Food Analysis
  • Block-4 Food Processing and Preservation
• MVP-002 Food Laws and Standards (including Supplementary Material on FSSA)
  • Block-1 Indian Food Regulatory Regime
  • Block-2 Global Scenario
  • Block-3 Export & Import Laws and Regulations
  • Block-4 Export & Import Laws and Regulations
• MVP-003 Principles of Food Safety and Quality Management
  • Block-1 Food safety and quality management Systems
  • Block-2 Risk Analysis
  • Block-3 HACCP
  • Block-4 Other Food Safety Practices
• MVP-004 Food Safety and Quality Management Systems
  • Block-1 Management Systems, Auditing and Accreditation
  • Block-2 ISO 9001:2000
  • Block-3 ISO 22000:2005
  • Block-4 Laboratory Quality Management System
  • Block-5 Retailer Standards
• MVPI-001 Food Microbiology
  • Block-1 Fundamentals of Food Microbiology
  • Block-2 Analytical Techniques in Microbiology
  • Practical Exercises
• MVPL-001 Food Safety and Quality Auditing
  • MVPL-001 Practical Manual