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PG Diploma in Food Safety and Quality Management (PGDFSQM)

Programme by the School of Agriculture

• Programme Guide - PGDFSQM
• Supplementary Material
• MVP-001 Food Fundamentals and Chemistry
  • Block-1: Introduction to Food Science
  • Block-2: Food Chemistry
  • Block-3: Food Analysis
  • Block-4: Food Processing and Preservation
• MVP-002 Food Laws and Standards
  • Block-1: Indian Food Regulatory Regime
  • Block-2: Global Scenario
  • Block-3: Export & Import Laws and Regulations
  • Block-4: Export & Import Laws and Regulations
• MVP-003 Principles of Food Safety and Quality Management
  • Block-1 Food safety and quality management Systems
  • Block-2 Risk Analysis
  • Block-3 HACCP
  • Block-4 Other Food Safety Practices
• MVP-004 Food Safety and Quality Management System
  • Block-1 Management Systems, Auditing and Accreditation
  • Block-2 ISO 9001:2000
  • Block-3 ISO 22000:2005
  • Block-4 Laboratory Quality Management System
  • Block-5 Retailer Standards
• MVPI- 001 Food Microbiology
  • Block-1: Fundamentals of Food Microbiology
  • Block-2: Analytical Techniques in Microbiology
  • Practical Exercises
• MVPL-001 Food Safety and Quality Auditing
  • MVPL-001 Practical Manual
• MVPL-002 Chemical Analysis and Quality Assurance
  • Practical Manual
• MVPP-001 Project Work
  • Project Work